Woo! Like the Ladyhawke song, Paris has been burning during the last few days. While it is nothing like the 98 degrees and insane humidity my husband and I experienced in Washington DC last week, 90 degrees with light humidity can still be brutal when you don't have air-conditioning!
The bi-annual French sales also started on Wednesday, but sadly I won't be a huge participant this year. :-( With the big trip to the US, the upcoming whirlwind tour of France with Brandon and Nicci (can I just say that I will never be able to move back to the US because I would never be able to give up my six weeks of vacation?) and our plans to buy an apartment this summer, my shopping budget has been greatly reduced. But in a way it is good- if I stick to my intensive weight loss program, I will not be the same size next summer (my goal = size 6-8 US. In high school at one point I was a size 4, but that will be my stretch goal). However, I am in need of a dress for a wedding later this month... and some new gym clothes to inspire me to go to the gym...
Lapin a la Mode Tip du Jour
Click of French Culture
Unlike in the US where we load up our cars with lots of food, the French tend to only grocery shop for a few days at a time. They also tend to eat specific fruits and vegetables when they are fresh and in season. Summer means lots of yummy melons! One of my husband's and my favorite meals is melon with parma ham. The salty ham mixed with the sweet watery melon (we use any kind of melon other than watermelon) is just absolutely delectible! For a fancier recipe, try this.
And with that, I am off to the grocery store to find some melon and ham for our dinners this weekend!
A bientot!
-Liz Anne
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